During the interactive session, Deputy Director Randeep Kumar addressed the student body on the biochemical composition of cow and buffalo milk, emphasizing its role as a complete dietary staple for adolescent development. Kumar contrasted the health benefits of wholesome dairy with the harmful physiological effects associated with the excessive consumption of carbonated soft drinks, urging students to eliminate sugary beverages in favor of nutritious dairy options.

Complementing the nutritional briefing, Dairy Development Inspector Amandeep Singh delivered a technical overview detailing the essential micronutrients, bioavailable calcium, and proteins present in milk. Singh explained how regular dairy consumption supports bone density, metabolic health, and cognitive stamina, encouraging the school community to integrate quality-tested milk into their daily dietary routines.

A key highlight of the event was an on-site practical demonstration where milk samples brought from home by students were subjected to real-time quality and adulteration screening. Department technicians tested each sample for fat content, solids-not-fat (SNF), and common chemical neutralizers, sharing the technical findings directly with the students. All tested samples conformed to prescribed state food safety and compositional standards, providing reassurance regarding local household milk supplies.