
Karnataka Milk Federation implements steep upward revisions on value-added milkfat and protein products—lifting 1-litre ghee sachets by ₹135 and 1-kg paneer by ₹77—days after raising fluid milk prices.
Indian dairy consumers are facing a cascading wave of retail price increases across key value-added staples. As reported by Business Today, Karnataka’s flagship cooperative brand Nandini, managed by the Karnataka Milk Federation (KMF), implemented sharp price hikes on ghee, table butter, and paneer effective November 4. The adjustments follow closely on the heels of similar price revisions by national market leader Amul (GCMMF), pointing to widespread cost pressures on domestic milkfat and milk protein inventories.
According to a commercial circular issued by the Bengaluru Milk Union Limited (BAMUL), Nandini’s price revisions feature significant adjustments across core stock-keeping units (SKUs):
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Ghee: A one-litre Nandini ghee sachet surged from ₹715 to ₹850 (+₹135 or +18.9%), with the 500-ml pouch moving to ₹425 and the 200-ml sachet to ₹95. In PET jar packaging, retail rates moved to ₹870 for one litre and ₹4,250 for five-litre catering containers.
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Table Butter: Unsalted butter in 500-gram blocks jumped from ₹285 to ₹390 (+₹105 or +36.8%), while the 200-gram format reached ₹160. Salted butter climbed to ₹90 for 100 grams and ₹380 for 500 grams.
Paneer: Fresh paneer rose from ₹408 to ₹485 per kilogram (+₹77 or +18.9%), with 500-gram packs priced at ₹260 and 200-gram retail cuts at ₹115.
The latest value-added revision lands immediately after KMF’s decision on November 1 to increase liquid milk prices by ₹8 per litre across Karnataka, while initially raising curd by ₹14 per litre (subsequently moderated by ₹2 following state cabinet interventions). Karnataka Deputy Chief Minister D.K. Shivakumar defended the procurement adjustments, emphasizing that higher retail prices directly benefit roughly 11 lakh (1.1 million) dairy farming families. Shivakumar noted that the enhanced farmgate pay-out has already begun reversing volume diversion, bringing approximately 10 lakh (1 million) litres of daily milk supplies back into the cooperative pool.
Concurrently, Gujarat Co-operative Milk Marketing Federation (Amul) enacted its own retail price adjustments across northern and western markets. A 1-kg carton of Amul ghee moved to ₹680 (from ₹640 earlier), 1-litre cow ghee rose from ₹695 to ₹735, and 500-gram butter increased from ₹310 to ₹325.
From an agribusiness economics and market dynamics perspective, the concurrent price increases by India’s two largest dairy cooperative brands—Amul in the west/north and Nandini in the south—reflect structural shifts in dairy commodity balances. Elevated farmgate milk procurement rates, designed to stem producer attrition and cover feed inflation, have forced cooperatives to reprice fat and protein streams. With festive culinary demand peaking alongside widespread crackdowns on spurious dairy alternatives, branded cooperatives are commanding strong pricing power across value-added lines.
Nandini vs. Amul: November Price Revisions
Major SKU price revisions across Karnataka Milk Federation (KMF) and GCMMF lines.
₹850
₹390
₹485
₹640 → ₹680
500ml cow ghee pouch up to ₹370; 1L cow ghee to ₹735.
₹310 → ₹325
100g table butter pack increased to ₹66 (earlier ₹63).
+10L L/Day Supply Return
eDairyNews India Commodity Intelligence
Source: Business Today
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