High temperatures are affecting dairy cattle productivity by increasing heat stress, reducing feed intake and lowering milk yields. Experts cited in the report warn that prolonged exposure to extreme heat can weaken animal health and directly impact dairy farm profitability. Farmers are being encouraged to adopt cooling systems, improve hydration management and strengthen animal welfare practices to reduce production losses during the hottest months.

The article also points to vulnerabilities within India’s dairy cold chain infrastructure. Maintaining milk quality becomes increasingly difficult when refrigeration, transportation and storage systems operate under extreme environmental conditions. Any disruption in cooling capacity during milk collection or distribution can increase spoilage risks and affect food safety standards throughout the dairy value chain.

Health experts additionally warned consumers about the dangers of improper milk handling during heatwaves, emphasizing the importance of refrigeration and hygienic storage practices. Rising temperatures can accelerate bacterial growth in dairy products if cold chain systems fail or if milk remains exposed to unsafe conditions for extended periods. This creates added pressure on dairy processors, retailers and logistics operators to maintain strict quality controls.