The impressive economic scale of the livestock operation highlights the massive profit potential embedded within modernized buffalo production networks. Capitalized at approximately 5 crore rupees earned predominantly from progressive farmgate reinvestments, the estate has expanded from two initial premium Murrah buffaloes into a high-yielding herd of 130 animals. Today, the operation milks 80 actively lactating adult buffaloes, producing between 500 and 600 litres of high-fat milk daily. While half of this liquid yield is channeled directly to the regional dairy cooperative Verka, the remainder is distributed to private consumers at premium rates of 70 to 79 rupees per kilogram, generating monthly milk revenues up to 12 lakh rupees at a stable 50 percent net profit margin.

 The farm supplies 500-600 litres of milk daily, of which 50 per cent is sold to Verka, while the rest is sold to private customers at premium rates, ranging between Rs 70 and Rs 79 per kg, depending on the fat content.

To permanently insulate the enterprise from volatile commercial market costs, Buttar has completely integrated his agronomic and livestock operations across 25 acres of owned and leased land. The acreage cultivates staple crops including maize, paddy, and wheat, routing the raw maize harvest directly into specialized silage and in-house cattle feed formulation. By manufacturing custom nutrition rations tailored specifically for calves, growing stock, and mature buffaloes using precise blends of maize, wheat, barley, and mustard cake, the farm establishes complete quality control over its feed supply chain. This strict structural self-reliance significantly depresses day-to-day production costs while maintaining optimal body condition scores across the herd.