According to the report, the ministry suggested traditional dietary practices, including consuming milk with sugar, to help maintain energy levels and hydration during extreme weather conditions. The recommendation reflects the role dairy continues to play in Indian dietary culture and traditional wellness approaches.

However, health and nutrition specialists interviewed in the article emphasized that while milk can provide protein, minerals, and hydration support, excessive sugar intake may not be ideal for everyone, particularly individuals with diabetes, obesity risks, or metabolic health concerns. Experts advised consumers to balance nutritional benefits with overall dietary moderation.

The discussion also highlights how dairy products remain central to food security and nutrition conversations in India, especially during climate-related events such as heatwaves. Milk consumption is widely promoted for its nutrient density, though specialists stressed that hydration strategies should also include water, electrolytes, fruits, and balanced meals.