The mega-facility will be developed and managed under the operational framework of the Kaira District Cooperative Milk Producers’ Union Limited, a core union operating under the Amul umbrella. Spanning a massive 16-acre industrial plot within the designated food park area, the infrastructure project is designed to satisfy rising consumer demand for fresh fluid milk and value-added dairy categories across West Bengal. This targeted regional expansion follows Amul’s sustained commercial success and dominant market position within the state’s liquid milk sector.

Once fully operational, the plant will boast an impressive maximum milk processing capacity of 15 lakh litres per day, establishing it as a central processing powerhouse for the region. A primary manufacturing focus for the new facility will be the high-volume production of cultured dairy products, specifically aiming to produce 10 lakh kilograms of curd on a daily basis. The specialized production lines will cater directly to local dietary preferences, ensuring a consistent supply of traditional fresh curd and sweetened varieties.

The multi-crore project is structured to execute its commercial rollout across two distinct operational phases, allowing engineering teams to scale up processing modules systematically. This phased expansion strategy ensures that local distribution logistics and raw milk collection networks can expand in parallel with factory output. By establishing a localized manufacturing base of this scale, the processing union will drastically reduce transport times and enhance product shelf-life throughout urban supply chains.