The factory was found to be producing over two dozen different items under various brand names, all linked to the single label, “Dauji.” The inspection team, which included the Chief Medical and Health Officer (CMHO) Dr. Sitaram Meena and food inspectors, quickly identified what officials termed “serious irregularities” in the facility’s operations. This scale of production under a centralized, yet undisclosed, operation is a significant concern for legitimate dairy manufacturers committed to quality standards.

A critical finding of the raid was the discovery of suspicious chemicals and raw materials on the premises. Officials located several drums emitting a strong, foul odor, which had been deliberately concealed beneath layers of husk. Preliminary assessments suggest that this material could potentially be either expired vegetable oil or liquid animal fat—common substitutes used in dairy adulteration. Immediate laboratory testing has been initiated to confirm the exact nature of the ingredients used.

The swift and coordinated nature of this enforcement action highlights a growing emphasis on food safety and security by government officials. The operation continued until approximately 1 AM, ensuring that crucial evidence was secured. Following the inspection, both local police, including the Mahuwa Circle Officer and Station House Officer, and food safety teams were deployed to the factory. Their mandate is to secure the site and complete the necessary evidence collection to support regulatory and potential criminal action.