The coordinated sweep uncovered systemic adulteration networks specifically targeting the production of analogue paneer. Enforcement teams intercepted large inventories of unauthorized ingredients intended to substitute for milk fat and solid components, seizing approximately one metric ton of loose palm oil, 476 kg of Glycerol Monostearate (GMS)—an industrial emulsifier used to blend non-dairy fats into curd matrices—1,760 packs of Mavee’s Classic Premium Cooking Cream held over misleading claims, and 150 kg of skimmed milk powder lacking quality verification.

Physical audits across multiple facilities revealed severe sanitary violations and environmental non-compliance. Inspectors documented acute pest infestations—including cockroaches and house flies—alongside blocked drainage channels, stagnant effluent, foul odors, and damp, moss- and mold-covered ceilings. Furthermore, several processing plants failed to maintain mandatory milk procurement ledgers and receipt registers, preventing regulatory officers from establishing raw milk provenance, batch traceability, or supply-chain accountability.

Invoking public health emergency powers, TG SAFE ordered the immediate suspension of FSSAI operating licences and mandated the total cessation of commercial operations at three processing plants: Laxmi Foods in Gaganpahad (found with 600 liters of loose palm oil and severe pest infestations), Dhana Lakshmi Dairy Products in Mailardevpally, Rajendranagar (found with 195 liters of loose palm oil and compromised food-handler hygiene), and Natraj Milk & Milk Food Products in Alwal (operating under rusty asbestos roofing with heavy mold buildup).