The SIT’s findings indicate that the product sold to TTD as pure cow ghee was in fact artificially manufactured using palmolein oil, palm oil, palm kernel oil and other cheap ingredients. To mask these substitutions, the adulterated ghee was boosted with additives such as beta-carotene, acetic acid ester, and artificial ghee flavour, apparently to mimic the colour, aroma and lab test signatures of genuine ghee used for the temple’s revered laddus.

Investigators allege that the dairy experts named in the chargesheet colluded with manufacturers, suggesting a coordinated effort that misled both the temple trust and quality-control systems. The elaborate scheme reportedly involved forged documentation and deceptive supply chains that allowed adulterated material to pass routine procurement checks over an extended period.

Political and public controversy has surrounded the case since late 2024, when Andhra Pradesh political leaders accused the previous state administration of compromising laddu integrity by using substandard ingredients, including suspected animal fats — allegations that sparked nationwide debate and concern among devotees and consumers. The Supreme Court subsequently ordered a deeper investigation, elevating the case to a multi-state inquiry by the CBI-led SIT.