In this episode of Mirror Prime, anchor Ashish Pareek explores the dangers of fake ingredients in our food during the Diwali season.
From urea in milk to chalk in mawa, adulterants are putting a damper on our festive celebrations. Experts will decipher the key signs and detection methods to help us protect ourselves from these potentially deadly threats.Anchor Ashish Pareek is joined by a panel of experts to discuss the issue in detail.
“Everyone does not have alcohol, but so many people have fatty liver, it thanks to these adulterants”, says Dr Shikha Sharma and the Ex Food Commissioner says, “Huge money is being made at the cost of people’s lives..”
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