India’s sweet delight, Ras Malai, has just clinched the second spot among the world’s finest cheese desserts. This creamy treat, originating from West Bengal, India, has captured hearts globally with its rich taste and spongy texture.
Ras Malai is a beloved dessert cherished during festive occasions such as Holi and Diwali. Its preparation begins with making soft cheese, known as chhena, using milk, lemon juice, and water. This chhena is then cooked in sugary syrup until it becomes tender and flavorful.
The magic doesn’t stop there. The cooked chhena is carefully soaked in rabdi, a sweet milk syrup infused with the aromatic essence of cardamom. To add a delightful crunch, chopped almonds and pistachios are sprinkled generously over the top.
The result? A decadent dessert that melts in your mouth and leaves you craving for more. Ras Malai is best enjoyed when served chilled, making it the perfect treat to beat the heat on a sunny day.
You can now read the most important #news on #eDairyNews #Whatsapp channels!!!
🇮🇳 eDairy News ÍNDIA: https://whatsapp.com/channel/0029VaPidCcGpLHImBQk6x1F
