17 May 2024
Search
Close this search box.

A wild cheese chase: The story of Panchal Dairy

A wild cheese chase The story of Panchal Dairy

A sleepy hamlet in Gujarat is quietly spearheading an artisan cheese-making revolution made with goat and sheep milk. Revolutions are born from the need of the moment. Such is the story of Panchal Dairy, named after the Panchal Rabari pastoral community of Gujarat, which rears the indigenous Panchali sheep. Headed by 25-year-olds Arpan Kalotra and […]

The rise of India’s artisanal cheesemakers

Cheese wheels placed on wooden shelf

An artisanal-minded generation in the country is taking the caseiculture movement to the next level by handmaking international cheeses varieties alongside signature flavours that complement the Indian palette.

Search
Close this search box.
17 May, 2024

Follow us

SUBSCRIBE TO OUR NEWSLETTER