This India sweet is second best cheese dessert in the world
This recognition from Taste Atlas, a renowned food guide, highlights the global appeal of Indian cuisine and the irresistible allure of Ras Malai.
‘India & EFTA conscious of sensitivities, to keep cheese, gold out of treaty ambit’
Swiss state secretary for economic affairs Helene Budliger Artieda, in an interview with TOI, talks about European Free Trade Association’s agreement with India.
FSSAI confirms McDonald’s India uses 100% real cheese
Westlife Foodworld, operating McDonald’s restaurants in West and South, has announced the verification in an exchange filing.
McDonald’s removes ‘cheese’ from its outlet menus in Maharashtra
Move comes after Maharashtra FDA accused chain of using cheese substitutes in burgers and nuggets.
Camel, goat cheese find niche but growing market in India
At a cheese-tasting event in Chennai recently, one of the cheese varieties on display was marinated feta from fresh goat milk.
Say cheese! Traditional pastoralists embrace innovation with artisanal cheese
Artisanal cheese made from goat, sheep and camel milk, by pastoral communities, is gaining traction in the market for its taste and quality.
Norwegian blue cheese takes 2023 World Champion Cheese crown
Nidelven Blå came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.
Eating cheese could prevent brain disorder, lower dementia risk: Study
The participants were questioned about their dietary habits and overall health. It was found that around eight out of ten participants included cheese in their diet, with options ranging from processed cheese to varieties like brie, camembert and blue mould cheese.
A wild cheese chase: The story of Panchal Dairy
A sleepy hamlet in Gujarat is quietly spearheading an artisan cheese-making revolution made with goat and sheep milk. Revolutions are born from the need of the moment. Such is the story of Panchal Dairy, named after the Panchal Rabari pastoral community of Gujarat, which rears the indigenous Panchali sheep. Headed by 25-year-olds Arpan Kalotra and […]
The rise of India’s artisanal cheesemakers
An artisanal-minded generation in the country is taking the caseiculture movement to the next level by handmaking international cheeses varieties alongside signature flavours that complement the Indian palette.