Government strategy aims to scale dairy infrastructure and strengthen value-added production.
The government of Jammu and Kashmir is aiming to increase milk processing capacity to 20% as part of a broader strategy to modernize its dairy sector. According to Rising Kashmir, the initiative seeks to enhance value addition and improve the efficiency of the regional dairy supply chain.
Officials highlighted that a significant portion of milk production currently remains outside formal processing channels, limiting opportunities for higher-value dairy products. Expanding processing capacity is expected to address this gap and create new avenues for growth within the sector.
The plan includes strengthening infrastructure, investing in modern dairy plants, and improving cold chain systems. These measures are designed to reduce post-harvest losses, ensure better quality control, and support the production of diversified dairy products.
Authorities also emphasized the importance of linking farmers to organized markets, enabling better price realization and income stability. By integrating producers into formal value chains, the government aims to boost rural livelihoods and encourage sustainable dairy development.
For the global dairy industry, the initiative reflects a common trend in emerging markets: shifting from raw milk production toward value-added processing. Expanding infrastructure and improving supply chain integration are key steps in enhancing competitiveness and meeting evolving consumer demand.
Source: Rising Kashmir — https://risingkashmir.com/govt-targets-20-percent-milk-processing-capacity-jk-javid-dar
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