Strengthening supply links and infrastructure emerges as key to improving farmer returns and food system efficiency.
The “farm-to-market” model is gaining traction as a strategic approach to improve efficiency and value distribution across agricultural supply chains, including dairy. The concept focuses on reducing inefficiencies between production and consumption, ensuring that farmers receive better returns while consumers gain improved access to quality products. (financialexpress.com)
A central challenge highlighted is the fragmentation of supply chains, which often leads to post-harvest losses, price volatility and limited market access for producers. Strengthening logistics, storage and transportation systems is seen as critical to bridging these gaps and enabling smoother product flows.
The model also emphasizes the role of infrastructure investment, including cold chains and processing facilities. For the dairy sector, these improvements are particularly important given the perishable nature of milk and the need for efficient collection and distribution systems.
Digital platforms and data-driven solutions are emerging as key enablers of the farm-to-market transition. By connecting farmers directly with buyers and improving price transparency, these tools can enhance market efficiency and empower producers within the value chain.
Ultimately, the farm-to-market approach reflects a broader push toward modernizing agriculture. For dairy stakeholders, adopting integrated supply chain strategies will be essential to improving competitiveness, reducing waste and unlocking sustainable growth opportunities.
Source: Financial Express original article
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