
Rising feed costs, climate pressure and weak milk output are exposing structural flaws in the world’s largest dairy industry.
India’s dairy sector, valued at an estimated $14 trillion, is facing a widening supply crisis as milk production fails to keep pace with demand. Milk prices have increased by ₹2 to ₹5 per litre across the country, driven by a severe shortage of fodder, rising cattle feed costs and more expensive packaging materials. Industry leaders say the imbalance has become structural, with milk demand growing around 6% annually while production is expanding by only 3.5%.
Executives from major dairy companies say the supply crunch has intensified since late 2025. Raw milk prices are now at their highest level in five years, while climate change has shortened India’s traditional flush season through prolonged heat and erratic weather. At the same time, the cost of cattle feed has surged 35% to 40%, and packaging expenses have climbed because of polymer shortages linked to the conflict in West Asia.
The deeper challenge lies in the quality and structure of India’s milk production system. Only 30% to 35% of the country’s milk reaches the organised sector, leaving most production in the hands of small, unorganised farmers. Many cattle are fed low-cost raw materials rather than balanced compound feed, affecting animal health, fertility and milk quality. Although India produces roughly 240 million metric tonnes of milk annually, industry experts estimate the country needs 120 million tonnes of cattle feed each year, while current production capacity is only about 10 million tonnes.
Animal disease is adding further pressure to the dairy economy. Recurring outbreaks of lumpy skin disease have increased cattle mortality and reduced herd productivity, while many farmers lack insurance coverage for livestock losses. Combined with high production costs—estimated to be 10% to 15% above global averages—these problems are discouraging younger generations from remaining in dairy farming. Many are instead turning to horticulture, floriculture and other agricultural businesses that offer stronger returns.
Despite these setbacks, the sector sees a path forward through better nutrition, stronger genetics and more efficient farm management. Dairy cooperatives and private processors are expanding feed programs, while larger commercial farms are beginning to emerge. Industry leaders believe improving cattle genetics and increasing access to quality feed will be essential if India wants to close its milk supply gap and secure the long-term future of its dairy industry.
Source: Fortune India – Read the original article
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