The report provides critical context and data journalism on UP’s current standing. The state already leads the country in milk production, with an annual output of approximately 387 lakh metric tons, which accounts for roughly 16% of India’s total milk production. The government’s goal is to not only maintain this lead but to significantly boost it, positioning the state to become the country’s leading exporter by 2047. This ambitious target is a key part of the state’s broader economic goal of reaching a one trillion dollar economy.

A crucial component of this plan is a series of GST concessions designed to benefit both consumers and the agribusiness sector. The article notes that UHT milk and packaged paneer have been made entirely GST-free. Additionally, the GST rates for products like butter, ghee, cheese, and dairy spreads have been slashed from 12% to 5%. Even chocolate and ice cream will now benefit from a reduced rate of 5%, down from 18%. These changes are designed to stimulate consumption and make dairy products more affordable.

The growth plan is also focused on job creation and rural development. The state aims to create over one crore jobs in rural areas, leveraging the massive potential of the dairy industry as a source of employment. The efforts of the Dairy Development Department are seen as vital to achieving this goal, as they are tasked with implementing the policies that will drive growth at every level, from the small farmer to large-scale manufacturers and distributors.