Cheese, yogurt, ice cream: Iowa’s dairy goat industry churns its way to national ranking
When one thinks of Iowa agriculture, you usually think of the state’s corn, soybean, hog or egg production, right? But dairy goats?
Bowman’s Lowcounty Creamery gets ACRE funding for milk, yogurt direct sales
Seven agricultural innovators will receive money for their businesses from the South Carolina Department of Agriculture’s Agribusiness Center for Research and Entrepreneurship (ACRE).
PepsiCo-Backed Yofix To Expand Dairy-Free Offerings Upon Securing $2.5 Million Series A Funding
Israeli plant-based yogurt company Yofix, which was awarded the final €100,000 grant by the PepsiCo’s European Nutrition Greenhouse Program in 2019, has just raised an extended $2.5 million series A funding.
Consumers likely to see a shortage of flavoured milks and yoghurt after the fires
Consumers could see a shortage of flavoured milks, yoghurt and custards as a direct result of the drought and fires, the New South Wales Farmers Association says.
General Mills owned Yoplait debuts dairy-free yogurt
General Mills has launched its first-ever coconut-based non-dairy yogurt, under the Oui by Yoplait brand.
Yogurt sales sour as US breakfast culture changes
What’s eating yogurt?
Chobani launches dairy creamers and oat-based alternatives
In the Greek yogurt company’s biggest brand expansion to date, Chobani will roll out oat beverages, oat yogurt substitutes, oatmeal dairy yogurt, and dairy creamers in the coming months.
Australians are eating more cheese, butter and yoghurt, and Timboon is milking the trend
“This is the romance room,” jokes Simon Schulz, pushing open the coolroom door.
China’s Yoghurt Boom Attract International New Dairy Brands
Why a sudden interest in yoghurt products?
