Top Cheese Trends to Watch for in 2022
From the viral TikTok feta pasta to declaring cheese the official love language, 2021 was a big year for cheese lovers, and if you still haven’t had enough – that is good news for you because 2022 is about to get even cheesier. With cheese consumption at record highs and the growth of Wisconsin specialty cheese outpacing the entire category, there is a lot to look forward to in the new year.
Dairy farmer finds niche market in cheese
John Esh like so many other small dairy farmers had to make a change if he wanted to keep the family farm.
Cheese, butterfat exports soar in October; milk powder, whey lag
Strong U.S. cheese and butterfat exports fall short of offsetting declines in milk powder and whey, leading to 1% drop in overall volume.
From milk to artisan cheese, the province’s multibillion-dollar dairy industry earns its bread and butter
Before the 2021 BC Dairy Industry Conference scheduled for this week was postponed due to the recent flooding, we milked the opportunity to take a local look at all things udder
Cheese Prices Gain Momentum
Cheddar blocks jump in Wednesday’s spot trade.
Something smells in the Canadian dairy market and it isn’t the cheese
The Canadian Dairy Commission has recommended a stunning 8.4 per cent increase in the cost of wholesale milk and a staggering 12.4 per cent increase in the price of butter.
Italian Dairy Granarolo Gets U.S. Foothold With Calabro Cheese Corp.
Italian dairy Granarolo S.p.A. has acquired Calabro Cheese Corp., a cheese producer and distributor in East Haven, Conn. Price was not disclosed. Calabro had sales last year of approximately $25 million.
Dairy foods reduce fractures in aged-care residents: New study
A glass of milk, two slices of cheese and 200 grams of yoghurt. It’s not a lot, says Dr Sandra Iuliano. But it’s enough to significantly reduce the numbers of falls and fractures in an aged care population.
Agropur to expand cheese, dairy production
Agropur earlier this month announced plans to invest $168 million to build a new facility to accommodate increased production of cheese and dairy ingredients at its plant in Little Chute, Wis. It is the company’s second-largest investment in the United States, trailing only its investment in its Lake Norden, SD, facility in 2018.
Leprino plant to produce 1 million pounds of cheese per day
Leprino Foods Company announced plans for a Texas dairy facility capable of producing 1 million pounds of cheese, the equivalent of 200 tanker loads of milk, per day.
