Camel, goat cheese find niche but growing market in India
At a cheese-tasting event in Chennai recently, one of the cheese varieties on display was marinated feta from fresh goat milk.
Say cheese! Traditional pastoralists embrace innovation with artisanal cheese
Artisanal cheese made from goat, sheep and camel milk, by pastoral communities, is gaining traction in the market for its taste and quality.
Norwegian blue cheese takes 2023 World Champion Cheese crown
Nidelven Blå came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.
Eating cheese could prevent brain disorder, lower dementia risk: Study
The participants were questioned about their dietary habits and overall health. It was found that around eight out of ten participants included cheese in their diet, with options ranging from processed cheese to varieties like brie, camembert and blue mould cheese.
A wild cheese chase: The story of Panchal Dairy
A sleepy hamlet in Gujarat is quietly spearheading an artisan cheese-making revolution made with goat and sheep milk. Revolutions are born from the need of the moment. Such is the story of Panchal Dairy, named after the Panchal Rabari pastoral community of Gujarat, which rears the indigenous Panchali sheep. Headed by 25-year-olds Arpan Kalotra and […]
The rise of India’s artisanal cheesemakers
An artisanal-minded generation in the country is taking the caseiculture movement to the next level by handmaking international cheeses varieties alongside signature flavours that complement the Indian palette.
Cheese Making workshop
Punjab Livestock and Dairy Development Department has arranged a workshop on Cheese Making.
Cheese lover? Study links THIS variety with better management of cholesterol, blood sugar levels
According to a study published in the British Medical Journal Nutrition Prevention & Health, Norwegian Jarlsberg cheese with regular holes does not affect the body like other similar dairy.
India’s Appetite For Cheese
These cheeses are produced by dairy farmers who follow traditional methods of farming, which involves working with and producing different kinds of milk
The cheesiest cheese of 2022 is finally revealed at the World Cheese Awards
In a flavourful party of over 4,000 cheese varieties participating at the annual World Cheese Awards, emerged the winning cheese of the year Le Gruyère AOP Surchoix. But what really made it win?
