The push for utilizing camel milk’s medicinal qualities gained momentum following a request from Miralben Rabari of the Camel Breeder Maldhari Cooperative Society in Kutch, who called for comprehensive chemical testing and research. In response, Minister Shah revealed that four Ayurvedic companies are actively involved in testing the therapeutic properties of camel milk, with one company already concluding its research. This emphasizes the growing scientific interest and commercial potential for this niche dairy commodity.

Building on these insights, the governments of Gujarat and Rajasthan are now collaborating on an ambitious plan to establish a national collection network for camel milk from breeders across India. The objective is clear: to leverage the milk’s confirmed medicinal attributes, which are highly valued in traditional Ayurvedic medicine, and, crucially, to secure significantly higher prices for camel milk producers. This represents a strategic move to boost the livelihoods of camel breeders and elevate the economic standing of camel dairying.

This governmental and cooperative push towards commercializing camel milk for medicinal use underscores a broader trend in agribusiness towards value-added products and exploring niche markets. By focusing on its unique health benefits, India aims to tap into a growing global demand for natural remedies and functional foods. The potential for camel milk to command premium prices could revolutionize the economic viability of camel husbandry, offering new income streams for rural communities.