Galacia Cheese is produced at Paras Dairy’s state-of-the-art facility in Maharashtra using high-quality milk sourced from carefully selected farms. Its rich texture, creaminess, and exceptional taste make it an ideal choice for both home consumers and food service professionals. As part of its commitment to excellence, Paras Dairy has invested over INR 100 Crore to meet the evolving tastes of Indian consumers and the rising demand for high-quality cheese.

For 60 years, Paras has set dairy benchmarks, empowering farmers and bringing Bharat’s purity to the world. With PARAS Dairy’s Galacia Cheese, they uphold their commitment to quality, delivering international standards to Indian kitchens and beyond.

Rajendra Singh, Managing Director, Paras Dairy (VRS Foods Limited), added, “Galacia Cheese is a significant step towards enhancing the consumer experience. Its superior texture and taste make it perfect for a variety of culinary creations.”