
How Innovation and Genetics Led to a Productivity Surge Despite a Smaller Herd.
In a remarkable display of agricultural efficiency, Punjab’s dairy sector is producing significantly more milk with a sharply reduced bovine population. This surprising trend, detailed in recent data, showcases a strategic transformation within the state’s agribusiness sector. According to Guru Angad Dev Veterinary and Animal Sciences University (Gadvasu), the number of cattle and buffaloes in Punjab has dropped by over 31% since 1990. At the same time, however, milk output has surged by an impressive 172%, defying traditional farming logic and catching the attention of the international dairy community.
The driving force behind this productivity paradox is a shift away from traditional backyard farming to modern, organized commercial dairies. This transition has enabled the widespread adoption of scientific and technologically advanced farming practices. These include the introduction of high-yielding breeds, as well as significant advancements in animal healthcare, nutrition, and breeding technologies. This focus on genetic improvement and a professionalized approach to farming is a clear departure from past methods and a key element of this success story.
Dr. Jatinder Paul Singh Gill, the vice-chancellor of Gadvasu, views this trend as a highly positive indicator of progress. He notes that this model of increasing output with fewer animals aligns Punjab with global dairy farming standards seen in countries like the United States and Germany. The economic benefits are also significant, with the livestock sector’s contribution to Punjab’s agricultural GDP rising from 26% in 1990 to nearly 32% in 2022-23, highlighting its growing importance in the state’s economy.
This success is not just a result of better genetics but a comprehensive approach to farm management. The article points to improved animal care and the use of scientific methods as crucial factors. This holistic strategy ensures that the fewer animals on farms are healthier and more productive, leading to both a higher quantity and quality of milk. For analysts, this presents a compelling piece of data journalism that illustrates how targeted interventions can yield substantial results.
Ultimately, Punjab’s experience provides a valuable roadmap for sustainable growth in dairy economics. By prioritizing commercialization, innovation, and scientific methods, the state has proven that it is possible to grow milk production without expanding the herd size. This model of efficiency and profitability is a powerful lesson for a global industry facing pressure to increase output while managing resource constraints and environmental impact.
Source: The Times of India: Fewer bovines, more milk: Punjab’s dairy sector defies odds
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