This has resulted in KMF managing to supply milk to its retail customers while bulk customers, particularly the hotel industry, have been affected badly in the last two weeks.
The Karnataka Milk Federation sells about 42 lakh litres of milk daily while the rest is used for its products such as curd, sweets, ice cream, paneer, and cheese.
The Karnataka Milk Federation sells about 42 lakh litres of milk daily while the rest is used for its products such as curd, sweets, ice cream, paneer, and cheese. | Photo Credit: File Photo

Reduced milk production owing to the dairy industry hitting its annual lean season has brought pressure on the Karnataka Milk Federation’s (KMF) milk supply chain, causing a shortage in its bulk supply in Bengaluru currently. Private players purchasing milk from the retail market to sustain their businesses in milk products is said to be causing a disruption.

This has resulted in the KMF managing to supply milk to its retail customers while its bulk customers, particularly the hotel industry, have been affected badly in the last two weeks. The Bruhat Bangalore Hotels’ Association in a note on Wednesday highlighted the shortage.

Milk production has declined due to the non-availability of green fodder and prevailing heat. “Private businesses using dairy products are purchasing Nandini milk, causing strain in the market. We have also instances where private milk dairies have purchased our milk at ₹39 a litre and sold it after repackaging it at over ₹48 per litre. Hence, the six-litre jumbo pack has been discontinued and bulk milk supply has been drastically reduced,” said Bangalore Milk Union Ltd. (Bamul) president Narasimhamurthy.

He also said private dairies were procuring milk directly from farmers in rural areas by offering a higher price, thus reducing the union’s procurement. Bamul, which meets a big part of Bengaluru’s requirement, has been procuring about 12.9 lakh litres as against 14 lakh litres daily in the corresponding period last year.

The KMF, which in the peak of the flush season last year procured 94 lakh litres a day, is currently procuring 72 lakh to 74 lakh litres daily across the State, approximately 1% less than that in the corresponding period last year. Nationally, milk production has come down by about 8%, KMF sources pointed out.

The federation sells about 42 lakh litres of milk daily while the rest is used for its products such as curd, sweets, ice cream, paneer, and cheese. What has caused concern is a sudden spike in the sale of curd by 22%, an increase that has been termed as abnormal as natural rise in the recent years has been 8% to 10% during summer when customers gulp buttermilk to beat the heat.

‘Artificial pressure’

Meanwhile, KMF sources termed the situation as artificial pressure due to bulk purchases from private dairies as milk is unavailable elsewhere. “Curd sales have seen an abnormal increase from about 6 lakh litres to close to 10 lakh litres this year,” KMF managing director B.C. Sateesh said. He acknowledged that the demand had increased, but claimed that there is no shortage of milk or curd.

KMF sources blamed erratic milk and curd supply in parts of Bengalaru to technical problems in Bamul. They pointed out that it was not Bamul alone that supplied milk to Bengaluru. Supplies to the State capital, which accounts for more than 50% of the KMF’s milk sales in Karnataka, also come through milk unions from Tumakuru, Kolar, and Mandya besides Mother Dairy, which procures milk from other unions such as Hassan and Mysuru. None of these dairies has reduced their supply to Bengaluru. In fact, Mandya union has a surplus milk of about 3 lakh litres daily.

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