The investigative team uncovered that the facility was utilizing a sophisticated yet dangerous cocktail of ingredients to replicate the texture and appearance of traditional paneer. Inspections revealed the use of vegetable oils, sulfuric acid, and various chemicals, which were processed under highly unhygienic conditions. These substances pose a severe threat to public health, as sulfuric acid is a corrosive chemical never intended for human consumption, let alone as a primary catalyst in food production.

In a swift administrative response, the local Food Safety and Drug Administration (FSDA) has officially cancelled the establishment’s manufacturing license. Beyond the immediate seizure, the proprietor of the facility now faces rigorous legal action under the Food Safety and Standards Act. This decisive move serves as a stark warning to other players in the agribusiness sector that the compromise of food safety standards for short-term profit will result in permanent business termination.

For the international dairy community and local distributors, this incident underscores the persistent challenge of maintaining supply chain integrity. The seizure of 450kg of toxic “dairy” highlights the vulnerability of regional markets during peak demand periods. Analysts suggest that such busts are crucial for protecting the reputation of legitimate dairy producers who adhere to strict quality controls and face unfair competition from these low-cost, high-risk fraudulent operations.