The article points to unauthorized production units that reportedly churn out synthetic milk and dairy sweets that mimic legitimate products but lack safety and nutrition standards. Industry observers and lawmakers argue that restricting sales to branded products — such as those from major cooperatives and well-regulated private companies — could help curb the spread of adulterated milk in urban markets with high consumer access to quality dairy.

Concerns about adulteration reflect wider patterns identified by food safety authorities: multiple investigations and raids across Indian states have uncovered operations using water, vegetable oils, caustic soda, urea, detergents and other chemicals to stretch milk volumes and give falsified protein or fat content, posing significant health risks to the public. These alarming trends have been mirrored in seizures and factory busts in states like Gujarat and Rajasthan, underscoring the scale of the problem nationally.

The issue extends beyond liquid milk to include milk products such as paneer and khoya, which in some regions have been found to be either seriously substandard or outright spurious. Industry and health analysts have noted failures in quality tests for paneer in multiple markets, prompting food safety warnings and heightened vigilance, especially in retail channels where formal testing and certification may be inconsistent.