
After surplus cycles and weather shocks, milk procurement costs rise as demand strengthens and industry pivots to value-added products.
India’s dairy sector is entering a period of constrained supply and margin recalibration as the industry heads into 2026, according to insights from a Systematix Institutional Equities expert session. Following years marked by disruption, temporary surpluses and recovery, producers and dairy processors are now confronting tighter milk availability even as consumer demand continues to firm.
The sector’s supply swings over the past three years began with the post-COVID price collapse in 2022–23, when milk prices fell below production costs and discouraged cattle induction, leading to a sharp decline in output. Grassroots engagement by cooperatives and private players through sustainable fodder programs helped restore confidence and revive production. A significant rebound during the October 2024–March 2025 flush season saw milk output jump nearly 25%, creating a temporary surplus.
Dairy companies responded to that surplus with strategic moves, expanding value-added product mixes, strengthening cold-chain infrastructure and increasing marketing efforts to absorb excess supply. Large players also beefed up backend systems and last-mile distribution to manage inventory more efficiently. However, the surplus did not last.
In 2025, early and unseasonal rains disrupted typical summer production patterns, while geopolitical tensions — notably the India-Pakistan conflict — affected key northern milk belts including Punjab, Haryana and Jammu & Kashmir. Combined with strong festive demand, these factors eroded inventories, tightening the supply outlook. As a result, milk procurement costs have firmed up across regions, even as retail prices have been restrained following a recent GST cut, pressuring margins.
Looking ahead, industry participants expect procurement cost corrections around April 2026, aligning with the Ramzan period. Meanwhile, structural trends are emerging: consumer demand is shifting toward value-added dairy products such as curd, paneer, ghee and ice cream, and distribution channels are evolving with quick commerce and e-commerce gaining traction while traditional general trade loses share. These shifts reflect broader changes in India’s dairy market dynamics as it prepares for 2026.
Source: Big News Network — https://www.bignewsnetwork.com/news/278776965/indian-dairy-sector-faces-tight-supply-as-demand-strengthens-ahead-of-2026-report
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