At the heart of this initiative is a push for total transparency throughout the collection and distribution network. By implementing stricter monitoring at the primary society level and within private processing units, the state hopes to eliminate the use of harmful additives and preservatives. This is particularly relevant for the international community as it demonstrates how regional governments in major producing nations are leveraging policy to professionalize the sector and align with global food safety standards.

The proposed framework also emphasizes the modernization of testing infrastructure. The government plans to deploy advanced laboratory equipment to detect common adulterants such as urea, detergents, and starch, which pose significant risks to public health. For industry analysts, this indicates a capital-intensive upgrade of the dairy value chain, where technological intervention is no longer optional but a mandatory requirement for operational compliance.

Beyond enforcement, the policy seeks to stabilize the economics of the local dairy industry by protecting the interests of both the cooperative sector and private enterprises. By streamlining the licensing process and enforcing uniform quality standards, the government aims to create a level playing field. This structural reorganization is expected to boost consumer confidence, which has been rattled by recent reports of contamination, thereby securing the long-term viability of the state’s dairy market.