Indian Dairy Association and GADVASU are hosting a seminar on ‘Unveiling the Benefits of Fermented Dairy Products’ to highlight their role in promoting human health.
The Indian Dairy Association (IDA) North Zone Punjab Chapter, in collaboration with Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, is organizing a seminar on ‘Unveiling the Benefits of Fermented Dairy Products’ on June 22, 2024, at the College of Dairy and Food Science Technology in Vet Varsity.
Dr. R.S. Sethi, Dean, College of Dairy & Food Science Technology said that the seminar aims to shed light on the significant role of fermented dairy products in promoting human health. He said that considering the increasing awareness of modern consumers about the health benefits of fermented dairy foods in human health, the attendees will have the opportunity to learn about the latest research findings, nutritional advantages, and potential therapeutic applications of these products.
The Indian Dairy Association (IDA) North Zone Punjab Chapter, in collaboration with Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, is organizing a seminar on ‘Unveiling the Benefits of Fermented Dairy Products’ on June 22, 2024, at the College of Dairy and Food Science Technology in Vet Varsity.
Dr. P. K. Singh, Professor of Dairy Technology and Organizing Secretary of this seminar said that expert lectures by renowned experts from the dairy industry, medical professionals and academia on various aspects of fermented dairy products, including their production, nutritional value, and health benefits would be the major highlights of this event besides Q&A Session where the participants will have the chance to interact with the speakers and ask questions to the experts.
Indian Dairy Association is an apex body of dairy professionals, representing scientists, the dairy industry and milk producers from all over India.
The event is expected to attract a diverse audience, including officials from the dairy industry, academicians, researchers, healthcare professionals, nutritionists, and consumers interested in learning about the health benefits of fermented dairy products.
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