The widespread raids have brought to light a disturbing increase in the production of counterfeit dairy products, signaling a worrying trend within India’s informal food economy. This illicit activity raises serious questions about the effectiveness of existing regulatory oversight and the rampant presence of unsafe products in the market. For the international dairy community, this underscores the challenges in ensuring food safety in rapidly expanding markets.

Analysis of the seized fake paneer revealed the presence of highly harmful substances, including starch, synthetic fats, and detergents. These components are clear and dangerous violations of established food safety standards, posing a direct and severe public health hazard to consumers. The use of such non-food grade materials in what is traditionally a wholesome dairy product is a major concern.

Investigations suggest that these counterfeit dairy products are being manufactured in unlicensed facilities, operating outside of any regulatory framework. These illicit operations are reportedly utilizing industrial-grade chemicals and unsafe substitutes for milk, demonstrating a complete disregard for public health and dairy quality. The lack of proper manufacturing controls further exacerbates the risks associated with these products.