Himachal Pradesh’s determined efforts to boost dairy production are now bearing fruit, with rural economies witnessing significant growth.
The state’s progressive policies have particularly benefited cooperative dairy societies, empowering local producers and increasing milk production.
Ghumrala Dairy Center’s Remarkable Growth
A shining example of this success is the Saraj Assembly constituency’s Women Dairy Producer & Purchase Sales Cooperative Assembly Committee (Ghumrala). The center, which began its journey in 2003 with just seven liters of milk, has seen an astonishing rise in production. In the financial year 2024-25, it sold more than 3 lakh liters of milk, generating a revenue of ₹1.3 crore and increasing its total sales income to over ₹3 crore.
Sushil Kumar, Secretary of the cooperative, highlighted the challenges faced in the region’s difficult terrain, where agriculture and animal husbandry are primary occupations. While milk production was high at the household level, demand remained low in villages. This prompted the formation of the cooperative in 2003, and despite initial struggles, it has now emerged as a major player in the dairy sector.
Historic Increase in Milk Prices
Dairy producers have expressed deep appreciation for the state government’s initiatives under Chief Minister Sukhvinder Singh Sukhu. Unlike previous years, when milk prices saw a minimal increase of just ₹1-2 per liter, the government has now significantly raised the minimum support price (MSP)—by ₹13 in the last financial year and an additional ₹6 this year. As a result:
Voices of Gratitude from Dairy Farmers
Leading milk producers, including Kalyan Singh, Durgi Devi of Chapad village, Shayanu Ram of Chapad, and Naini Devi of Bajoun, have expressed their gratitude to the Chief Minister. Deputy Prime Kampa Devi and member Hemlata also lauded the efforts, stating that premium-quality milk is now fetching rates as high as ₹58-₹60 per liter at collection centers.
Expanding Horizons: Value-Added Dairy Products
To further increase revenue, the cooperative has expanded into producing cheese, khoa, ghee, curd, and kulfi. This diversification ensures sustained profitability and a better income for the farmers.
Additionally, the cooperative has set aside ₹40,000 to assist dairy farmers in financial distress. Since many dairy farmers lack substantial financial backing, this initiative provides much-needed support during tough times.
A Model for Rural Empowerment
The Ghumrala Women’s Dairy Producer Center now collects 1,750 liters of milk daily during peak seasons. With 824 cattle herders already benefiting, the center continues to serve as a beacon of economic empowerment for rural Himachal Pradesh.
This success story exemplifies how state support and cooperative efforts can drive significant transformation in the dairy sector, paving the way for a more self-sufficient rural economy.
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