Indonesia presents a massive market opportunity for New Zealand’s agribusiness, boasting a large population and a rapidly expanding middle class. Last year alone, Indonesia imported an impressive sum exceeding 1.1 billion New Zealand dollars in dairy and meat products from New Zealand, underscoring the existing robust trade volume. This new agreement aims to capitalize on this demand by making market entry smoother and more efficient for Kiwi exporters.

A key benefit of this groundbreaking agreement is the simplification of halal certification and product assurance processes. This streamlining will significantly ease the path for New Zealand exporters looking to penetrate the Indonesian market, reducing bureaucratic hurdles and operational complexities. Such efficiencies are crucial for maintaining competitive advantages in global food trade, directly benefiting dairy producers and manufacturers.

Experts anticipate that the halal cooperation agreement will further elevate New Zealand’s already stellar reputation for premium, high-quality food products within the Indonesian market. By providing a clear and reliable framework for halal compliance, the agreement is expected to boost consumer confidence and preference for New Zealand-sourced dairy and meat. This reinforces New Zealand’s position as a trusted supplier of high-standards agricultural goods.