In 1933, Ved Ram Nagar embarked on a journey that would transform him from a humble milk vendor into a titan of the dairy industry. With a start of selling 60 litres of milk each day, his ambition and understanding of the dairy sector’s potential led to the foundation of a business that now competes with giants like Mother Dairy and Amul. This venture, known today as Paras Milk, has evolved into one of the leading dairy companies in India, serving millions of households across Delhi-NCR and beyond.

Ved Ram Nagar’s vision materialized in 1980 when he established his first firm. By 1984, he had inaugurated a unit dedicated to processing milk and dairy products, marking the inception of V.R.S. Foods. This initiative took a significant leap forward in 1987 with the establishment of a major milk plant in Sahibabad, Ghaziabad. This expansion not only increased the company’s processing capacity but also cemented its reputation as a dependable dairy brand. Further growth ensued with the opening of another substantial facility in Gulavathi in 1992 and a plant outside Delhi-NCR in Gwalior in 2004, expanding the company’s reach across India.

After Ved Ram Nagar’s passing in 2005, his legacy was carried on by his sons, who rebranded the company as ‘Vedram and Sons Private Limited’ in 2008. Under this new banner, the company fortified the Paras brand, venturing into various milk-related products. Today, Paras Milk not only stands as a mammoth in the dairy industry but has also branched out into healthcare, real estate, education, and pharmaceuticals, diversifying its portfolio and establishing a broad business conglomerate.