The development of this bioplastic involved a precise and thoughtful process. The formulation blends an extract from the ghee residue with glycerol to ensure flexibility. To increase the material’s strength and water resistance, Dr. Khanam integrated hydrophobic compounds like beeswax, chitin, and zein protein. Notably, the entire process avoids the use of any synthetic chemicals, ensuring that the final product is not only biodegradable but also non-toxic.

The article highlights the bioplastic’s impressive environmental credentials. In a world increasingly focused on reducing pollution, this new material presents a viable alternative to conventional plastics. It has been shown to decompose in water within 24 hours and in soil in approximately 20-30 days. These properties make it an ideal candidate for a range of applications, especially in the packaging of dry foods, where it can be composted into fertilizer after use.

Practical application and scaling up are the next key steps for this innovation. According to the report, the bioplastic is already undergoing trials for packaging agricultural products like grains. However, the researcher’s vision extends far beyond this initial use case. She is currently conducting further research to expand its potential, exploring its suitability for packaging seafood and other non-agro commodities, which could offer an eco-friendly alternative across multiple sectors.