Her journey into organic practices began two years after working on her family’s six-acre land in Tirupati rural. Influenced by Dr Gangadharam, a pioneer in organic farming, she adopted sustainable techniques that are now gaining recognition.

Chamundeswari specialises in natural pest control, preparing organic pesticides like Neemastra—fermented neem leaves, cow dung, and urine—and Brahmastra, a mix of neem and custard apple leaves boiled with cow urine. These eco-friendly solutions effectively protect crops without harming the environment. Beyond crops, she has diversified into dairy farming, maintaining four cows that provide milk and curd.

She creatively utilizes buttermilk as pesticide and cow urine in organic fertilisers like Panchagavya. She also practices vermicomposting, cultivating earthworms to produce high-quality compost for her farm and for sale. Her innovative efforts have turned her farm into a model center for sustainable agriculture, recognised by district authorities.