Sarhad Dairy operates at substantial scale, collaborating with more than 900 cooperative societies and procuring nearly 5.5 lakh litres of milk daily from around 80,000 producers, including both bovine and camel milk. Its integrated operations span processing up to 4 lakh litres of milk per day, a 300-tonne cattle feed plant, and a large-scale ice cream facility producing 50,000 litres daily with peak output of 3.38 LLPD, while daily payments to farmers reach nearly ₹3 crore.

A standout element of Sarhad’s evolution is its camel milk processing plant, India’s first with deodorisation technology and organic certification, which routinely procures around 4,754 litres of camel milk per day. In 2024-25 this specialized procurement generated ₹8.72 crore in payments to more than 350 camel farming families, anchoring a unique niche within the broader dairy sector focused on nutrition-rich, immune-supporting camel milk products.

Beyond fluid milk, Sarhad Dairy has pioneered camel milk Rajbhog-flavoured ice cream, inaugurated in February 2024 with 80 varieties launched in its first year, producing 24.52 lakh litres with a peak dispatch of 58,000 litres. This innovation differentiates the cooperative’s product portfolio and positions it as an exporter of novel dairy products, gaining attention at events including the IDF Regional Dairy Conference and Gulf Food Expo 2025.