As part of the crackdown, food safety officers collected multiple samples of various products manufactured at the plant for immediate laboratory analysis. The products sampled included staple commodities such as white butter, mawa (khoya), and paneer. These samples have been dispatched for rigorous testing to determine the full extent of the adulteration and to confirm the presence and nature of the foreign oils and fats being incorporated into the dairy products.

Beyond the suspected adulteration, the raided dairy plant also faced a critical administrative compliance issue. According to official reports, the facility could not provide a valid FSSAI license to the inspecting team. The FSSAI license is the mandatory certification required for all food businesses in India, underscoring the severity of operating without required governmental oversight. The plant owner was immediately served a notice and given a strict three-day deadline to produce the necessary licensing documents.

In addition to seizing the samples for testing and issuing the FSSAI compliance notice, the food safety officials took immediate action to remove products deemed hazardous. The team disposed of various food items found on the premises that were determined to be unsuitable for human consumption. This measure was taken to prevent any potentially contaminated or unhygienic products from entering the market and reaching consumers, thereby mitigating immediate public health risk.