A key metric for the scale of this project is its robust processing capacity, set at one lakh litres of milk per day. This capacity is designed to support the local agricultural economy by handling substantial volumes while enabling the production of a diverse and lucrative portfolio of value-added dairy products. Once operational, the facility will produce essential commodities like toned, double-toned, standard, and full-cream milk, alongside specialized items such as khoya, yogurt, lassi, paneer, and high-value mozzarella cheese and flavored milk.

Beyond its technical specifications, the Dhagwar plant is positioned as a critical tool for regional economic empowerment. Agriculture Minister Chander Kumar emphasized that the project is intended to be a milestone in substantially enhancing the income of milk producers and creating vital employment opportunities for rural youth. By promoting modern technology and value addition in animal husbandry, the initiative aligns with a broader governmental vision aimed at making local farmers and livestock owners self-reliant and economically empowered.

The plant’s construction progress currently stands at 41 per cent physical completion. Due to the project’s strategic importance, the Minister has directed officials to accelerate the remaining work while strictly maintaining high construction and operational standards. A Chief Engineer-level officer has been appointed to the project monitoring committee to strengthen oversight and ensure the timely and efficient delivery of this crucial dairy infrastructure.