The core revision provides a clear and measurable increase in the rate paid for the critical fat component of milk, a key metric in dairy economics. The new structure dictates that the purchase price will be $\text{Rs }900$ per kilogram of fat, supplemented by a fixed component of $\text{Rs }2$ per kilogram. This transparent pricing structure, notified by the Jaipur District Milk Producers’ Union, helps producers better calculate their returns and confirms a firm commitment to competitive pricing.

This procurement rate increase is strategically layered on top of existing government support, creating a powerful synergy for rural incomes. Milk producers will continue to benefit from the Chief Minister’s Milk Producer Support Scheme, which provides an additional $\text{Rs }5$ per liter in subsidy. This state-level support, combined with the union’s own rate hike, means the net earnings for farmers are climbing significantly, ensuring the viability and resilience of the regional agribusiness.

Quantifying the direct impact, data journalism indicates that the new rates are expected to provide an overall additional gain of about $\text{Rs }1.5$ per liter for the supplying farmers. The scope of this initiative is vast, affecting nearly two lakh ($\text{200,000}$) milk producers across three major districts: Jaipur, Dausa, and Kotputli. Such widespread financial support at the producer level is crucial for stimulating local rural economies and maintaining supply confidence in the rapidly expanding Indian dairy market.