The shift toward automation is being led by companies like Gyan Dairy, which has established a new plant with a daily capacity of 20 metric tons. This is a landmark development, as it contrasts sharply with the traditional, small-scale production units that have long dominated the market. The new facility leverages patented Indian technology, in collaboration with Tetra Pak, to streamline the process. This investment in modern infrastructure is a powerful signal that the dairy industry is evolving to meet the demands of scale and quality.

The article highlights a key piece of data journalism, noting that India produces approximately 20 lakh tons of khoya annually, with peak demand during festive seasons. This immense scale of production underscores the need for a more consistent and reliable food supply chain. The introduction of automated plants is a direct response to this need, aimed at enhancing product quality, ensuring consistency, and ultimately restoring consumer trust in khoya-based sweets, which are a vital part of Indian culture and cuisine.

According to Jai Agrawal, Managing Director of Gyan Dairy, this innovation is a “turning point” for the dairy industry. It allows manufacturers to deliver high-quality and healthy products on a large scale, something that was previously difficult to achieve with manual methods. This focus on quality and consistency is crucial for both domestic consumers and for the potential for future export to a global market, which is increasingly focused on food safety and traceability.