Investigations revealed that the paneer was produced using non-food-grade agents, including synthetic substances and harmful chemicals that mimic the texture and appearance of real dairy. Officials estimate the daily output reached nearly 1,000 kg, making this one of the largest food adulteration rackets busted in the region in recent times. The operation had evaded detection for months, highlighting gaps in food safety enforcement.

The bust followed a coordinated raid by local law enforcement and food safety officers, who were tipped off about the suspicious activities in the area. During the raid, significant quantities of adulterants, packaging materials, and machinery used in the counterfeit production process were seized. Several individuals were detained, and legal action is now underway under stringent food safety and criminal laws.

The fake paneer, reportedly sold to small vendors and food stalls at below-market prices, had silently infiltrated local supply chains. Public health experts warn that prolonged consumption of such chemically-laced products could lead to gastrointestinal disorders, kidney damage, and even long-term carcinogenic effects. The incident has sparked outrage among consumers and calls for stricter regulatory oversight of informal dairy supply networks.