
IDF Director praises Beijing’s tech prowess, eyeing deeper Europe-China collaboration in a booming dairy future.
The international dairy sector is buzzing with the latest insights from Laurence Rycken, Director General of the International Dairy Federation (IDF), who recently lauded China’s remarkable innovations in dairy. Rycken’s observations highlight China’s escalating demand for dairy products and its distinct strengths in automation and smart manufacturing. This technological prowess, she notes, perfectly complements Europe’s long-standing expertise in traditional dairy production, setting the stage for potentially deeper and more impactful cross-continental cooperation in agribusiness.
Rycken underscored the critical role of dairy in addressing the needs of aging societies globally, emphasizing China’s vast and increasingly health-conscious population as a prime growth market for dairy consumption. This demographic trend reinforces the strategic importance of the Chinese market for global milk production and value-added dairy products. The IDF’s focus on unifying global standards further supports a seamless and safe international dairy trade.
A significant point of admiration for Rycken was China’s dynamic innovation ecosystem. She specifically highlighted how Chinese dairy companies are effectively leveraging advanced technology to enhance product accessibility across diverse consumer segments and to significantly diversify dairy consumption patterns. This agile adaptation to market needs provides valuable lessons for dairy producers and manufacturers worldwide seeking to expand their reach and relevance.
The IDF, as a global standard-setting body, remains committed to advancing food safety and environmental sustainability throughout the entire dairy supply chain. Rycken’s engagement with China aligns with this mission, seeking to ensure that growth in one of the world’s largest dairy markets adheres to best practices in quality and environmental stewardship, directly influencing global dairy economics.
Looking ahead, Rycken envisions vast potential for expanded cooperation between the IDF and China. Key areas for this collaboration include green and sustainable dairy development, crucial for future-proofing the industry, as well as joint efforts in nutrition and health research, and talent development. This strategic partnership aims to build a more robust, innovative, and sustainable future for dairy worldwide.
Source: Yidaiyilu.gov.cn: International Dairy Federation director general praises China’s dairy innovation, eyes deeper cooperation
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