The extraordinary cost of Pule cheese stems directly from its incredibly rare and labor-intensive production. It is crafted solely from the milk of Balkan donkeys, a highly endangered species. Each liter of this precious milk is valued at approximately $45-$50. The scarcity is profound: a single female donkey can produce only about 0.2 liters (200 ml) of milk per day, making the raw material inherently expensive and difficult to acquire in significant quantities for cheese production.

Furthermore, the creation of Pule cheese demands an immense volume of milk. To produce just one kilogram of this artisanal product, a staggering 25 liters of Balkan donkey milk are required. This high milk-to-cheese ratio significantly contributes to its rarity and, consequently, its elevated price. This intricate production process contrasts sharply with traditional cow’s milk dairy farming, underscoring the specialized nature of this niche agribusiness.

The unique characteristics of Balkan donkey milk are also key to Pule’s allure. It boasts a distinctive flavor profile and is celebrated for its low fat content, a feature that appeals to health-conscious consumers in the premium market. Moreover, the milk is rich in Omega-3 fatty acids, an element highly prized for its nutritional benefits. These qualities position Pule as more than just a cheese; it’s a gourmet superfood, driving its demand among discerning connoisseurs worldwide.