From Myth to Reality: Yogurt and Dairy Foods Show Benefits to Cardiovascular Health and Type 2 Diabetes
Consumption of dairy foods, particularly yogurt, has been associated with reductions in inflammation, improvements in gut and cardiovascular health, and a reduced risk for type 2 diabetes.
One new study found yogurt consumption was associated with a lower risk of mortality in a population of elderly Dutch that had recently suffered a heart attack.
Another study in a Spanish population found that plasma metabolites that were consistently associated with dairy consumption were also associated with a lowered risk for type 2 diabetes.
YOGURT – The mantra for gut health
Yoghurt is extremely healthy in constitution and is recommended for children. Not only kids love it, but they would also enjoy various flavours that can be integrated with it.
Stonyfield Organic to pay consumers to eat organic yogurt in honor of World Environment Day
The company is teaming up with The Organic Center and Organic Valley to unveil a Toxins Calculator designed to help demonstrate the positive environmental impacts of switching to organic dairy products.
Proterra Asia invests in Chinese yogurt brand Simple Love and newly established oat milk business
Proterra Investment Partners Asia has completed two investments into the high-growth oat milk and yogurt sector in Asia. The financial terms of the deal have not been disclosed.
E. coli contamination linked to Eastern Washington dairy
The state has linked the Pure Eire Dairy farm in Othello to contaminated yogurt.
Chobani launches first-ever Fair Trade Certified yogurts
Chobani founder and CEO Hamdi Ulukaya grew up on a dairy farm in Turkey and worked on a farm in New York after immigrating to the United States, so he has unique insight into the long hours and hard labor that goes into production.
Korean Dairy Soars, Then Sours, on Claim Yogurt Helps Curb Covid
Namyang Dairy research chief made the comments at a symposium
Shares in the dairy company surged by record before reversing
Japan’s Meiji to Avoid Clash With China’s Yogurt Giants
Meiji is bullish on the prospects for China’s yogurt market, but has no intention of competing head-on with its giants. Instead, the Japanese firm is opting to make a push into the market for lactic acid bacteria, The Paper reported.
Lactalis Canada to acquire Agropur’s Canadian yogurt business
The transaction includes all shares of Ultima Foods Inc. and the Iögo, Iögo Nanö and Olympic brands.
American Dairy Consumption Reaches All-Time High; Cheese, Butter and Yogurt Continue to Drive Growth for Dairy Industry
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS).
