CEO transition underway at dairy processor Darigold
Joe Coote will take over as chief executive officer of Darigold on March 31. He will replace Stan Ryan, who is retiring.
Darigold unveils world’s largest World Cow mural in Washington
The giant Holstein cow with spots arranged as a map of the world is designed to celebrate the farmer-owned cooperative’s diversity, equity, and inclusion efforts.
Dairy co-op Darigold expands organic offerings
Dairy co-operative Darigold has announced an expansion of its pool of organic farms in the northwest of the US and investment to grow its organic capabilities.
IDFA recognizes dairy companies for outstanding achievements in worker safety
Twenty-eight companies capture awards in 17th year of Dairy Industry Safety Recognition Awards.
EU intervention stocks harmed U.S. dairy
An economic analysis shows the European Union’s (EU) Skim Milk Powder (SMP) Intervention Program had a severe negative financial impact on the U.S. dairy industry and farmgate milk prices. Leaders of U.S. dairy organizations want to make sure that doesn’t happen again.
Weekly Digest: April dairy cow slaughter high despite meat plant challenges
April dairy cow slaughter high despite meat plant challenges.
COVID-19 pandemic has put dairy farmers in a tight spot
At the start of the year, things were looking up for Skagit County’s dairy farmers, with milk prices trending upward after five years of low prices.
Duane Naluai of Dairigold talks about the new FIT milk product
What about fluid milk? That’s the burning question for dairy. Darigold has a new answer…
Darigold Expands Production of FIT Milk: The Future of Fluid Dairy
Consumer demand for Darigold FIT milk is growing rapidly. Launched in the Pacific Northwest market last year, FIT has doubled in sales and distribution over the past six months.
Old Boise dairy will get big new expansion, more jobs — and here’s what it will produce
The Pacific Northwest’s largest dairy says it will spend $67 million to expand its plant in Boise to produce a lactose-free milk with more protein than conventional milk and less sugar.
