Milky Mist Dairy commissions 7 MW power plant in Erode
Milky Mist Dairy commissioned a seven MW power plant at Kavilipalayam in Erode on March 21, thereby establishing itself as the forerunner in environmental sustainability.
Megan Wittmeyer ’22: CCE’s role in the future of dairy sustainability
Agricultural science major, Megan Wittmeyer ’22, spent the summer completing a joint internship between the Nutrient Management Spear Program (NMSP), run by Quirine Ketterings, professor of nutrient management in the Department of Animal Science in Cornell CALS, and Cornell Cooperative Extension’s (CCE) South Central NY Dairy and Field Crops Team. CCE provided full funding for this internship experience through the CCE Summer Internship Program.
California Dairy Sustainability Summit returns in 2022
Virtual event will spotlight dairy’s positive role in fighting climate change.
NI dairy farms ahead of the UK curve when it comes to carbon footprint
The role of farming in the fight against climate change is one of the key challenges facing the sector worldwide.
Milk buyers to pay price premium for environmental practices
Two milk buyers have announced that they will pay a sustainability bonus to suppliers who adopt greener farming practices.
US dairy sustainability report reinforces commitment to environment
Report reinforces progress across environmental impact, animal care nutrition and food security.
Dairy farmers have “incredible sustainability story,” and consumers need to hear it
Many consumers may not know it, but dairy is one of the most sustainable food product industries, experts say.
Dairy Industry sets new targets for sustainability
The Dairy Sustainability Consultative Forum was held in Melbourne in May, and it was a great opportunity for the industry to exchange ideas for ways in which we can accelerate progress towards our sustainability targets.
California dairy selected for industry’s pilot program to reduce emissions, improve sustainability
California dairy selected for industry’s pilot program to reduce emissions, improve sustainability
Dairy sustainability group unveils name change, group transformation
The Dairy Strong Sustainability Alliance, originally formed in 2016 to create solutions to climate change through sustainable farming, announced that they are now called Farmers for Sustainable Food to reflect a more diverse mission than what they originally set out for.
