Pasteurization may not clear bird flu virus from heavily infected milk
The findings reflect experimental conditions in a laboratory and should not be used to draw any conclusions about the safety of the U.S. milk supply, according to the authors of the study from the U.S. government’s National Institute of Allergy and Infectious Diseases (NIAID) Rocky Mountain Laboratories.
MP Ladakh visits recently inaugurated milk pasteurization plant at Agling
The Member of Parliament of Ladakh, Jamyang Tsering Namgyal visited the recently inaugurated Milk Pasteurization facility of Animal Husbandry Department in Agling along with the Executive Councillor, LAHDC, Leh Tashi Namgyal Yakzee.
Arizona dairy recalls milk due to insufficient pasteurization
Tirrito Farms LLC is recalling gallon and half gallon bottles of whole milk due to insufficient pasteurization.
Minimum Pasteurization Law needed to unlock growth in dairy sector
Sarfaraz Rehman, a Chartered Accountant by training, has more than three decades of experience in the FMCG industry, starting his career with Unilever Pakistan, moving on to Smithkline Beecham, Jardine Matheson/Olayan and Pepsi.
State warns of contaminated raw milk from Cayuga County dairy
The state Department of Agriculture issued a warning on Monday not to consume unpasteurized raw milk from a Weedsport dairy because of possible listeria contamination.
Milk can be fed instead of dumped
As farms across the country are faced with the reality of dumping milk and reducing production, some are looking to their rations to absorb the extra pounds of production.
Pasteurization Inactivates COVID-19
Pasteurization of dairy products inactivates COVID-19, so there is no danger than consumers can contract the disease while consuming dairy products, says Jamie Jonker, National Milk Producers Federation (NMPF) vice president of Sustainability and Scientific Affairs.
How the coronavirus could impact dairy producers
With the coronavirus influencing all sectors of the U.S. economy, its ripple effects will have an impact on a dairy industry already battered by years of depressed prices.
NMPF Ready to Help Dairy Farmers Meet Coronavirus Challenges
ARLINGTON, VA – In response to the continued spread of COVID-19 (the coronavirus) in the United States and the virus’s potential impact on domestic and international markets, National Milk Producers Federation President and CEO Jim Mulhern said the following:
EFFECTS OF PASTEURIZATION ON THE NUTRITIONAL VALUE OF MILK
Pasteurization involves heating milk to between 63 °C and 72 °C for a few seconds before cooling it.
