Hilmar Cheese Icon Awarded Jersey Master Breeder Award
Last month, Richard “Dick” Clauss of Hilmar, Calif., was named the 78th recipient of the Master Breeder award of the American Jersey Cattle Association (AJCA).
What does it take to make a gallon of milk?
Two Weld County dairy farmers explain the ins and outs of the dairy industry.
Entries open for prestigious Gold Cup dairy competition
Entries are now open for the 2020 NMR RABDF Gold Cup competition, which this year celebrates its 100th year.
Cows need to produce their liveweight in milk solids
The job description for cows in Lyn and Deborah Baggott’s herd is simple – the cows need to produce their liveweight in milk solids.
Third generation dairy farmer says support from Asheville and surrounding areas is vital
Bradley Johnston is a third generation dairy farmer from Buncombe County. He owns and operates Mills River Creamery and Dairy that bottles fresh milk daily.
NZ butter booming in the US
Boutique dairy, Lewis Road Creamery, says sales of its premium butter in the US have skyrocketed during the COVID-19 pandemic.
Dairy duo raises funds to help dairy farmers and food pantries
Their combined love of dairy products and giving back to their community is helping Sydney Endres and Mariah Martin to make a difference during the pandemic.
New Jersey’s small, networked dairy farms are a model for a more resilient food system
Cow’s milk is a major part of many Americans’ diets because it contains key vitamins and calcium.
Jersey breed casts off 'poor cousin' tag
Seeing Jersey milk in the spotlight has been “a long time coming”, Jersey New Zealand president Alison Gibb says.
Last week, boutique dairy company Lewis Road Creamery launched a range of milk sourced solely from Jersey cows.
Farmers quietly confident in Jersey breed amid renewed signs of embattled dairy industry
JERSEY dairy farmers were quietly marking the success of their cows in Warrnambool while news of a milk plant closure broke nearby.
