Something smells in the Canadian dairy market and it isn’t the cheese
The Canadian Dairy Commission has recommended a stunning 8.4 per cent increase in the cost of wholesale milk and a staggering 12.4 per cent increase in the price of butter.
Dairy industry urges USTR to initiate dispute settlement case to address Canadian TRQ allocations
Several months post-consultations, it is not readily apparent that progress has been made on resolving Canada’s circumvention of its trade obligations.
Canadian farmers advised to ditch palm oil after ‘buttergate’ row
Canadian farmers have been advised to stop feeding palm oil to cows after foodies claimed local butter had become harder due to the diet supplement.
Lactalis Canada to acquire Agropur’s Canadian yogurt business
The transaction includes all shares of Ultima Foods Inc. and the Iögo, Iögo Nanö and Olympic brands.
U.S. files trade-deal enforcement action to ensure access to Canadian markets for dairy farmers
In a move to protect dairy farmers, the U.S. government this week filed its first-ever enforcement action under the United States-Mexico-Canada Agreement seeking to ensure access to Canadian markets for farmers.
fairlife: Now Made With 100% Canadian Milk
Starting this month, fairlife is bringing Canadians the great-tasting, nutritious milk they know and love, now made with 100% Canadian dairy.
Canadian dairy industry in danger of losing half the farmers
Without changes, Canada’s dairy farms will shrink in number over the next 10 years, according to a report.
National Canadian dairy cattle traceability program launched
Lactanet Canada has announced the launch of DairyTrace, the national dairy cattle traceability program for dairy farmers in Canada.
How Canadian Dairy Farms Can Adjust to New Dairy Demand
Many changes occurred around the world as a result of the coronavirus pandemic. In Canada, while schools and businesses closed, consumers flocked to the supermarkets to buy essentials.
Farmgate: Demands, paperwork and red tape, to go with healthy Canadian milk
Things are slowly returning to normal in our dairy industry.
