Low in high-fat milk, Aavin adopts 2,000 buffalo calves
The farmers, who are otherwise unable to afford the cost of rearing buffalo, will be supported through village-level primary milk producers’ cooperative societies that supply milk to Aavin.
Study finds human contact linked to happier, healthier dairy calves
The well-being of calves, including their physical and emotional health, is always top of mind for those in the dairy industry, particularly during the weaning stage.
Dairy researcher aims to buy more time for dairy calves to absorb vital antibodies
PhD candidate picks up where scientists left off 40 years ago, trying to solve problem of delayed immunity that affects nearly a third of calves worldwide.
RSCPA Australia publishes new welfare standards for dairy calves
The release of the RSPCA’s revised animal welfare Standard for dairy calves means forward-thinking brands and producers have an opportunity to be the first to offer RSPCA Approved veal or beef to the Australian market.
Karimnagar Dairy to encourage reproduction of only female calves
Besides, they had also announced cash incentive of Rs 10,000 for the growth and health of each female calf.
Are Arla producers ready for new rules on calves?
The “Every calf has a value” (ECHAV) scheme has been a beacon in the industry since it was announced in 2019, with other processors now looking at how they can follow its lead.
Sending dairy calves to beef farms could slash our carbon footprint
By giving more dairy calves a chance to grow up on beef farms, the country could cut a whopping chunk of emissions – up to 2 million tonnes of carbon dioxide each year, according to a new study.
Curly’s tops when it comes to breeding hardy calves
If Curly were human she would be resting with her hooves up.
Zero bobby calves for Waimate dairy farming couple
Every year nearly two million bobby calves are killed in New Zealand but none will be on one dairy farm in the Waimate district.
Research looks at developing a market for male calves
Developing supply chains for male dairy calves has the potential to increase returns for farmers and meet growing consumer demand for greater animal welfare produced products.