Butter Continues to Trend Higher
Butter continues its trend higher, climbing 5.50 cents to $1.55/lb in the CME Cash Dairy Product Trade. Blocks gained 2.75 cents to $1.5375/lb.
Cash prices slip; butter climbing
Cash dairy prices at the CME were mostly lower the second week of February. The Cheddar blocks jockeyed a bit but closed Friday at $1.5575 per pound, down 8.25 cents on the week and 26.25 cents below a year ago when they dropped 11 cents.
Dairy Australia figures show strong appetite for milk, cheese and butter at the supermarket checkout
After a nearly a year of lockdown measures, new Dairy Australia figures show a supermarket sweep of the refrigerator cabinet with extraordinary growth in dairy volume and sales numbers.
‘Butter boom’ emerges as a bright spot for Vermont’s dairy industry
2020 has been a tough year for Vermont dairy producers. The pandemic has spurred heavy losses across the industry.
Butter Is Booming, Whole Milk Is Back and Dairy Is Surviving
With Americans staying home more than usual because of the pandemic, and doing lots of baking and cooking to pass the time, this has been a banner year for butter.
Land O’lakes Butter Sales Thrive As Dairy Industry Falters
Land O’Lakes is selling record amounts of butter to consumers, with sales expected to reach 275 million to 300 million pounds in 2020, an increase of more than 20% from a normal year, reported Bloomberg (Oct. 30).
Consumers Are Buying More Butter Than Ever to Cook at Home
American dairy giant Land O’Lakes Inc. is selling record amounts of butter as consumers cook more at home, helping boost profits even as the pandemic upends global commodity markets.
$10 block of butter shows consumer demand for responsibly farmed products
A block of New Zealand butter selling for about $10 in the United States shows that there is demand for products farmed more responsibly, says chairman and founder of Southern Pastures, Prem Maan.
American Dairy Consumption Reaches All-Time High; Cheese, Butter and Yogurt Continue to Drive Growth for Dairy Industry
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS).
What happened? What’s next? – ‘Butter,’ milk and a CFAP update
You’re busy milking cows, evaluating feed quality and wishing you were planning your annual trek to World Dairy Expo. With that in mind, Progressive Dairy looks at issues in the news impacting you and your dairy business.
